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NIGER SEEDS Niger scientifically known as Guizotia abyssinica is an oilseed crop that belongs to the Asteraceae family and on Guizotia genus. It is originated in Ethiopia, and its wild ancestor is likely Guizotia schimperi Sch.Bip. It was probably domesticated before 3000 BC in the highlands of Ethiopia, where it is still cultivated as an oilseed crop.Nutritional Values
Apart from their nutty taste, Niger seed flour is a good source of important amino acids. Consuming 1 gram of niger seed offers 0.054 g of Tryptophan, 0.237 g of Threonine, 0.307 g of Isoleucine, 0.388 g of Leucine, 0.294 g of Lysine, 0.109 g of Methionine and 0.177 g of Cystine.
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