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Well Being 13 Fermented Grains Longevity Lactobacillus Fermented Rice Organic

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Seller: smba_sbc (360) 100%, Location: Seoul, default, Ships to: Worldwide, Item: 262722509660 Brand: Mysan, Weight/Volume: 1kg, MPN: s_rice_balhyo13, Details: Welcome to SBC SMEs, small and medium-sized Enterprises, are small in size but big in potential. To support and facilitate the success of Korean SMEs, SBC, Small and medium Business Corporation, aims to support such businesses, setting strategic goals of strengthening self-sustainability and promoting globalization in order to help SMEs build a better future for all. SBC will achieve world-class product competitiveness in quality and price through continuous innovation. The Best Products of Korea On the basis of the extensive quality control system and customer satisfaction management, we promise to provide better service and focus on leading the global online market over the world. After constructing fermentation systems for mixed grain and RPC facilities, establishment of corporation, coaching of the Creative Economy Innovation Center in North Jeolla Province, and development of new products. With the support of the Creative Economy Innovation Center in North Jeolla Province, we have completed a development of an innovative product ("fermented brown rice that is easy to digest") that is very healthy, easy, and affordable price to publics. Well Being 13 Fermented Grains for Longevity Lactobacillus Fermented Rice Lactobacillus Fermented Rice is a science of fermented culture such as lactobacillus, enzyme and bacillus. Food Type : Whole and refined grain Raw material : 43% Brown rice (Korean), 5% Barley (Korean), 17% Glutinous rice (Korean), 12% Organic Glutinous brown rice (Korean), 5% Black rice (Korean), 2% Pressed barley (Korean), 2% Sorghum (Korean), 2% Adlay (Korean), 2% Buckwheat (Korean), 2% Green kernel black bean (Korean), 2% Red bean (Korean), 2% Whole meal, 2% Lactobacillus (Korean) Origin : Korea Amount / Weight : 1 kg per bag Patent 10-1192673 From 1 years old to 100 years old The first step for health and longevity Reduction - It is healthy alternative grain for anyone who needs healthy daily meal or diet meal. Fermentation - It provides good ones to the body whereas it eliminates bad ones out of the body. Benefit - It is suitable for all ages and gives daily nutritional ingredients. How to cool tasty rice! It tastes better as time goes by. It's the best taste 2 or 3 days after cooked. You do not need to wait for the rice soaked well in water before cooking. Instead add some more amount of water than usual rice cook. - the water amount depending on various whole grain Recommend to wash twice with water before cooking due to the mix of various whole grain If you can keep cooked rice warm in the rice pot, the rice will maintain the same soft taste for 4 or 5 days. Recommend not to mix with other grains when you cook. Fermented mixed grain is a well-digestive food that gives more absorption of ingredients to the body. It contains living lactobacillus which is good for your body and remains the effect of various functional ingredients after cooked. Perfect Production Process with safety, stringent hygiene management, and reliability for your satisfaction 1. All products of Mysan is packed through the auto-packing facility. 2. With the process of metal detector, inspecting harmful elements including metals gives you reliable product. 3. Our provided weight selector checks every single product as if it is the exact 1kg in the amount. Power of Rice, Effect of Fermentation The first step for health and longevity The fermented mixed grain with lactobacillus brown rice, compared to common mixed grains, gives a healthier and greater effect to the body. BIG Best Innovation Goods Recognized the reputation as the innovative agricultural product of the creative economy Creative Economy Innovation Center in Jeonbuk, Korea, has been encouraging and supporting next-generation growth of business integrated with Bio-agricultural and IT industries as well as numbers of other supportive business related to the product field. Based on the relations with professional innovation institutes and companies, the center aims to realize prototype, creating various excellent ideas and technologies and also contribute to providing customized solution for the industrialization. Patent 10-1192673 Body and Mind Relief Fermented Brown Rice is a science of fermented culture such as lactobacillus, enzyme and bacillus. Fermented Brown Rice of Mysan is produced by a good production of brown rice through the 72 hours fermented process at 36C creating fermenting culture such as lactobacillus, enzyme and bacillus. Due to its fermenting process, it delivers a greater digestive effect with absorption of protein, vitamin and amino acid. And thus it does not need to be soaked in water for long time and ideal for baby food. It is healthy alternative grain for all who needs daily nutritional ingredients and it tastes really great. You can see it taste better as time goes by. It's the best taste 2 or 3 days after cooked. Certification

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