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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne

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Seller: the_nile_uk_store ✉️ (15,972) 98.5%, Location: Ohio, US, Ships to: WORLDWIDE, Item: 235308886639 The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne. Subtitle Reflections and Recipes from Omma's Kitchen. Korean cooking is, after all, synonymous with fish sauce and barbecue. "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. The Nile on eBay FREE SHIPPING UK WIDE The Korean Vegan Cookbook by Joanne Lee Molinaro "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok. The single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood--doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more--are fully plant-based, unbelievably flavorful, and totally Korean. In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, Kale & Ramen Salad with noodle "croutons" and a dressing akin to ramen broth. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity. Author Biography Joanne Lee Molinaro is a Korean American woman, born and raised in Chicago. Lee adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in Salon , Healthyish by Bon App Review "[Joanne is] an expert in veganizing dishes, especially Korean food, and a soothing storyteller….Over the course of exactly 60 seconds, Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate." –The Washington Post "Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories….May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it." –Rich Roll, ultra-endurance athlete, wellness advocate, and the host of The Rich Roll Podcast"This Tasty Tribute is full of heart and flavor."–STARRED Publisher's Weekly "With these stories, it becomes clear that every dish is deeply personal to Molinaro, and by presenting the recipes here, she does more than offer up delicious food — she invites the reader to honor one immigrant family's story." –EATER "You don't have to be vegan to consume Joanne Molinaro's cooking videos. Although you might come for the food, you'll leave with life lessons on love, grief, and growing up Korean. If you grew up in an immigrant household or ever felt like you weren't enough, then Molinaro's stories may resonate with you." –SELF "Joanne Lee Molinaro gained fame as @thekoreanvegan on TikTok, and her debut cookbook is a welcome addition to our shelves. Come for the savory soups and stews, stay for the mushroom galbi and gochujang-glazed persimmon upside-down cake." –EPICURIOUS "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it."–Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table"When you crack open The Korean Vegan Cookbook, you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan, bagels, and more, she shares stories of her family that will move you to laughter and tears by turns."–Jeanine Donofrio, author of The Love and Lemons Cookbook"Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears."–Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more."–Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset Review Quote "All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it." - Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table When you crack open The Korean Vegan Cookbook , you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan , bagels, and more, she shares stories of her family that will move you to laughter and tears by turns. --Jeanine Donofrio, author of The Love and Lemons Cookbook "Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne's poetic stories about family and culture that will move you to tears." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn't recommend it more." --Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset "This Tasty Tribute is full of heart and flavor." -- STARRED Publisher's Weekly Details ISBN0593084276 Author Joanne Lee Molinaro Short Title The Korean Vegan Cookbook Language English Year 2021 ISBN-10 0593084276 ISBN-13 9780593084274 Format Hardcover Subtitle Reflections and Recipes from Omma's Kitchen DEWEY 641.59519 Audience General/Trade Publication Date 2021-10-12 Imprint Avery Pages 336 Publisher Penguin Group USA Place of Publication New York Country of Publication United States US Release Date 2021-10-12 UK Release Date 2021-10-12 Illustrations 1 Illustrations, unspecified NZ Release Date 2021-10-11 AU Release Date 2021-10-11 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICYNo questions asked, 30 day returns! FREE DELIVERYNo matter where you are in the UK, delivery is free. SECURE PAYMENTPeace of mind by paying through PayPal and eBay Buyer Protection TheNileItemID:138929510;
  • Condition: Brand new
  • ISBN-13: 9780593084274
  • Type: NA
  • Publication Name: NA
  • ISBN: 9780593084274
  • Publication Year: 2021
  • Format: Hardcover
  • Language: English
  • Book Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
  • Item Height: 259mm
  • Author: Joanna Lee Molinaro
  • Publisher: Penguin Putnam INC International Concepts
  • Genre: Cookbooks
  • Item Width: 207mm
  • Number of Pages: 336 Pages

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