The Portion Perfection Bariatric Kit includes Amanda Clark's Portion Perfection book for Bariatrics, a porcelain plate & bowl and the Australian Healthy Snack Bible. This kit is recommended by dietitians, doctors, diabetes educators and practice nurses internationally.
Portion Perfection for Bariatrics is low on words and high on pictures so it's easy because seeing is understanding. This book has been designed for those having undergone gastric banding, sleeve gastrectomy or gastric bypass surgery. Amanda Clark has determined our most commonly prepared and bought meals and foods, and through careful analysis, determined exactly how much to have. She has added tips regarding specific foods that can be a problem for gastric banding and advice from those who have had surgery.
The Healthy Snack Bible - a handy pocket size guide is a quick reference to those 'everyday' and 'occasional' snack foods in 100 calorie (420kj) and 200 calorie (840kj) portions.