For our complete range of oxygen absorbers head over to our online ebay store under 'Seller Information'.
What do Oxygen Absorbers do?
When used with correct packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less.
What are the benefits of using them?
Typical Applications
Oxygen Absorbers can be used for a wide range of snack and food products. Examples include:
Our oxygen absorber range is food grade.
How many Oxygen Absorbers should I use?
Bag Size | Oxygen Absorber for Fine Grains (sugar, flour, etc.) | Oxygen Absorber for Pasta and Thicker, Less Dense Foods |
6" x 6" | 20 CC | 50 CC |
8" x 8" | 50 CC | 100 CC |
10" x 14" | 100 CC | 200 CC |
10" x 16" | 150 CC | 300 CC |
16" x 18" | 500 CC | 1000 CC |
18" x 28" | 750 CC | 1500 CC |
20" x 24" | 750 CC | 1500 CC |
20" x 30" | 1000 CC | 2000 CC |
How to calculate the quantity of oxygen absorbers to be used?
Oxygen volume (cc) = [package length (cm) X width (cm) X height (cm) – food weight (grams)] X 20%.
Main ingredients (iron based)
Iron powder, active carbon powder, salt, diatomite granule and water.
Oil proof packaging material: PET/EVA/PAPER/PE
Shelf life
The shelf life of the Oxygen Absorber is up to 18 months. Ensure that the sachets are stored at room temperature (5 °C to 30 °C) in their sealed package before usage. The sachets should not be exposed to direct sunlight.
Usage
The oxygen absorbers should be used as soon as possible once opened the package and cannot be exposed in the air for more than 60 minutes. Otherwise the sachets will lose the absorbing capacity before usage.