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Organic Chia Seeds 1kg (FOR LOCAL PICK UP)

AUD 12.95 Buy It Now 27d, 30-Day Returns

Seller: wellnessunited (14,967) 99.9%, Location: Malvern East, Ships to: Free Local Pickup, Item: 222384406766 Brand: Wellness United, Weight/Volume: 1kg, Features: Certified Organic, Origin: South America, Weight / Volume: 1Kg, Best Before: 07/19, Details: Organic Chia Seeds 1kgChia Seeds are one of highest plant sources of Omega 3, dietary fibre and protein.Our Organic Chia Seeds are also rich in vitamins, minerals, antioxidants, amino acids and fatty acids! Used for thousands of years by the Mayans and Aztecs and now available to YOU! A Rich Source of Healthy Fats and NutrientsChia seeds are a quick and easy-to-use source of protein, healthy fats, dietary fiber, minerals, vitamins, and antioxidants all rolled into one neat package. Although they have similar health benefits to flax seeds, chia seeds may soon edge these out because they don't have to be ground prior to consumption, and they don't go rancid as quickly either.In fact, chia seeds are said to last many years with no refrigeration, courtesy of the high levels of antioxidants they contain."Chia seeds are going to absolutely replace flax seeds… They're the absolute best source of omega three fats on the market, hands down, when you consider the ratio of omega three to omega six."Their high concentration of the plant-based omega-3 fat alpha-linolenic acid (ALA) is one of their major claims to fame. Chia seeds contain up to 40 percent oil, with 60 percent comprised of omega 3's.ALA is considered essential because your body can't make it, so you need it in your diet—or its long-chain animal-based derivatives (like the omega-3 found in seafood and krill oil).While chia seeds have been found to increase levels of both ALA and another omega-3 fat EPA, they don't increase the omega-3 fat DHA. While your body can convert ALA into DHA/EPA, it does so at a very low ratio, and only when sufficient enzymes (that many people are deficient in) are present.This is why consuming animal-based omega-3s in addition to plant-based omega-3s is very important. That being said, the ALA omega-3s in chia seeds have been linked to a number of health benefits, including:5Lowering triglycerides and supporting healthy cholesterol levelsLowering blood pressure and heart diseaseAnti-inflammatory activityLiver-protective propertiesAnti-diabetic actionProtection against arthritis, autoimmune disease and cancerIn addition, chia seeds contain a number of additional phytochemicals, each with its own unique benefits. This includes myricetin, quercetin, and kaempferol, known for their antioxidant, anti-inflammatory, and anti-cancer properties, and caffeic acid.6Chia Seeds May Promote Weight Loss and Reduce Risk of Chronic DiseaseIn a study of 67 metabolic syndrome patients, those who drank a beverage containing chia seeds for two months experienced weight loss as well as a reduction of triglycerides and blood glucose levels.7It's thought that the combination of fiber and protein in chia seeds, along with the gel-like texture it takes on when combined with liquid, contributes to feelings of fullness and satiety.Among people with type II Diabetes supplementing with chia seeds for 12 weeks resulted in reduced systolic blood pressure and significant decreases in A1C, a measure of a person's average levels of blood glucose.8Fibrinogen, a natural clotting agent that when lowered improves blood flow, was also decreased, as was an inflammatory marker called hs-CRP, which went down by 40 percent. What else is healthy about chia seeds?FiberChia seeds contain about 10 grams of fiber in just two tablespoons. Mounting research suggests a high-fiber diet can help reduce your risk of premature death from any cause, likely because it helps to reduce your risk of a number of chronic diseases.This includes type 2 diabetes, heart disease, stroke, and cancer. Most people need upwards of 50 grams of fiber per 1,000 calories consumed, but most Americans get nowhere near this amount.MineralsJust two tablespoons of chia seeds provide 18 percent of the daily recommended value for calcium, 35 percent for phosphorus, 24 percent of magnesium, and about 50 percent for manganese. These minerals are important for bone health and as reported by SF Gate:9"These nutrients help you prevent hypertension and maintain a healthy weight, and are important for energy metabolism and a part of DNA synthesis."8 Ways to Use Chia Seeds in Your DietOne of chia seeds' greatest qualities is how easy they are to use. They have a mild flavor that makes them adaptable to a variety of recipes, and they're gluten-free, which is perfect for those with celiac disease, gluten intolerance or who are simply trying to avoid gluten.If you're wondering how to incorporate them into your diet, TIME recently featured 8 delicious ways.101.Chia Seed PuddingWhen chia seeds are soaked in water overnight, they take on a tapioca-like texture. Add some ceylon cinnamon or other spices and a bit of stevia, if you like, for sweetness and you'll have a pudding-like treat that can be eaten morning, noon or night.For added crunch, add sliced raw almonds to the top. You can also try the Chia Pudding Parfait recipe, which was adapted from Vegan.com, below:11Ingredients:1/3 cup chia seeds1 cup coconut milk2 Tbsp. honey½ tsp. vanilla extract¼ tsp. Himalayan or sea saltProcedure:1.Measure out chia seeds, coconut milk, extracts, and honey. Mix well and refrigerate for at least 30 minutes or even overnight so the chia seeds absorb the moisture and become thick and gelatinous, like a pudding.2.Spoon into a glass or parfait cup.3.Add your favorite toppings and enjoy.2.ToppingsChia seeds can be added to virtually any dish, from raw yogurt to applesauce to smoothies. Keep in mind that they will take on a gelatinous texture after they mix with a liquid, so if you prefer a crunch, sprinkle them on just before eating.3.On-the-Go SnacksWhile I suggest you use chia seeds in homemade items, there are ready-made pouches that contain chia seeds as a primary ingredient. Watch out for the sugar content of these, but if you're in a pinch they can make a decent snack on-the-go, even for kids.4.Chia SpreadYou can blend chia seeds with berries and stevia to make your own homemade jam. You won't need pectin because chia seeds gel-up just fine on their own.5.Healthy "Breading"If you're looking for a healthy, gluten-free breading for fish, meat, or vegetables, chia seeds make an excellent addition. Try them blended with finely ground nuts and your choice of spices for a delicious breadcrumb replacement.6.Body ScrubChia seeds work well as an exfoliant and buffing agent to add to your beauty care routine. Spa Index has a simple recipe for a homemade exfoliating scrub using just three ingredients:12Ingredients:1/4 cup coconut oil1 teaspoon lemon juice1 tablespoon chia seedsMethod:1.Mix the ingredients together and store in a clean jar.2.To use, dampen face and apply scrub in a circular motion to damp face.3.Allow the mixture to set for two minutes before using a wet washcloth to remove.4.Splash cold water on your face when you've finished.5.Store in fridge for 3-5 days.7.Fuel Up After ExerciseChia seeds are known for enhancing strength and vigor, so try adding them to your post-workout protein shake8.Chia SproutsSprouts may offer some of the highest levels of nutrition available, including vitamins, minerals, antioxidants, and enzymes that help protect against free radical damage. Many of the benefits of sprouts relate to the fact that, in their initial phase of growth, the plants contain more concentrated amounts of nutrients. Chia seeds are no exception, and you can easily grow and sprout seeds at home to use raw in salads and sandwiches.Chia Seeds: Does Black or White Matter?Chia seeds come in two colors, black and white. Both colors contain similar amounts of nutrients like omega-3s, protein, and fiber, although the darker chia seeds may contain more antioxidants. Consuming a mix of the two colors is likely ideal. According to the Nutritional Science Research Institute, which has conducted studies to determine the effects of chia seeds in adults:13"First we analyzed the white chia. Then we analyzed the dark seed. Although the nutrition analysis was almost identical we discovered that the darker chia had an additional important antioxidant, quercetin. It is well known that darker foods have more antioxidants than lighter ones. This proved to be so in the ORAC analysis. The dark seed tested at 80 micromoles TE/g and the white seed test at 70 micromoles TE/g. Our analysis showed that omega-3 chia contained one of the highest levels of omega 3s found in any food.It also turns out to have the highest amount of antioxidants we have ever measured, equal to or greater than dark berries like blueberries. Chia seed has an ORAC of 98 micromoles TE/g for the dark seed and 70 micromoles TE/g for the light seed. It is one of the most powerful whole food antioxidants we know… NSRI has conducted extensive analyses on this food product and found it to be a versatile, user-friendly, exceptional and unique low-calorie source of omega-3 fatty acids, dietary fiber, antioxidants, complete protein, iron, calcium, and magnesium.""When added to liquid, dry chia seeds immediately begin to form a hydrogel capsule, absorbing up to 27 times their weight in water."By Dr. Mercola How to use Chia Seeds: Add to your favorite smoothie or juices Sprinkle over cereal or porridge Add to fruit and yogurt Use to thicken sauces or casseroles Mix into baking – muffins, slices or your own creations Add to salads Use to make healthy deserts including Chia Pudding Add 1 tablespoon to a glass of water - the seeds will swell and form a jelly-like consistency. Wellness United, Specialists in Natural and Organic Foods, Remedies and Home Appliances Buy in bulk and save on shipping or pick up from one of our locations Please phone to arrange a suitable time for pick upsMalvern Natural Health Care265a Waverley Rd, Malvern East Vic 3145Mon – Fri: 9-6pm, Sat: 9-1pm 03 9572 3211

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