Collects one hundred twenty Polish recipes, including kielbasa shish kebabs, potato dumplings, beef tripe soup, cucumber salad, and Polish doughnuts.
FORMAT Paperback LANGUAGE English CONDITION Brand NewPolish cuisine is hearty and filling, and though some may think the Polish diet is all meat and potatoes, that is far from the truth. Organized by course, this book features over one hundred recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork- and rice-stuffed cabbage leaves, traditional babka cake, and pierogies.
Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.
Readers say it best : "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available" * Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen. * Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice stuffed cabbage leaves, traditional "babka" cake, and of course, pierogies! * With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love!