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New Bob's Red Mill Whole Grain Soy Flour Mixes Supplements Protein Gluten Free

AUD 23.50 Buy It Now 27d, FREE Shipping, 7-Day Returns

Seller: 5starproducts-premiumdeals (6,016) 99.5%, Location: Melbourne, VIC, Ships to: Worldwide, Item: 131892736552 Brand: Bob's Red Mill, Weight/Volume: 16 oz (453 g), Features: Certified Organic, Country of Manufacturer: United States, Expiration date: Dec 2017, Details: ************************************************************************************** NEW BOB'S RED MILL WHOLE GRAIN SOY FLOUR MIXES SUPPLEMENTS PROTEIN GLUTEN FREE 16 oz 453g*********************************************************************************************This is Genuine item manufactured by BOB'S RED MILL*******In StockExpiration Date: Dec 2017Shipping Weight: 1.3 lbs (0.59 kg)Product Code: BRM-00317UPC Code: 039978003171Package Quantity: 16 oz (453 g)Dimensions: 3 x 4 x 6 in, 1.1 lbs (0.5 kg) Description · To Your Good Health...Bob Moore · Friend of the Heart · Stone Ground · 35% Protein · You Can See Our Quality! · Kosher · Bob's Whole Grain Foods for Every Meal of the Day Bob's Red Mill Whole Grain Soy Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from premium quality, raw soybeans. It is a tasty and simple way to take advantage of soy's bountiful nutrition. Soy contains complete protein with all the amino acids, essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the body. It is also a good source of dietary fiber, calcium, iron, magnesium, and phosphorus. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Soy Flour provides 10 grams of soy protein. Suggested Use Keeps best refrigerated or frozen Tips for Using Soy Flour · In any recipe calling for all-purpose flour, replace up to 30% of the usual flour with soy flour. Since soy flour is free of gluten, which gives structure to yeast-raised breads, soy flour cannot replace all the wheat or rye flour in a bread recipe. · Baked products containing soy flour may brown more quickly. Try reducing baking time or lower oven temperature slightly. · Stir soy flour before measuring since it can become packed down in its container. · Use soy flour to thicken gravies and sauces. · Try soy flour in frying batters or dough to reduce the amount of fat absorbed. · Use soy flour as a cholesterol-free egg substitute in baked goods. Replace one egg with one tablespoon soy flour and one tablespoon water. · Lightly "toasting" soy flour before using it in a recipe will enhance its nutty flavor. Briefly cook soy flour in a dry skillet over moderate heat, stirring occasionally. Other Ingredients Whole ground soy beans. Free of preservatives and chemical additives Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Supplement Facts Serving Size: 1/4 cup dry (28g) Servings Per Container: 16 Amount Per Serving % Daily Value* Calories 120 Calories from Fat 50 Total Fat 6 g 9% Saturated Fat 1 g 4% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 8 g 3% Dietary Fiber 3 g 10% Sugars 2 g Protein 10 g Vitamin A 0% Vitamin C 2% Calcium 10% Iron 25% Phosphorus 14% Magnesium 30% *Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carb. 300 g 375 g Dietary Fiber 25 g 30 g

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