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New Bob's Red Mill Gluten Wheat Free Corn Flour Mixes Whole Grain Baking Foods

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Seller: 5starproducts-premiumdeals (5,993) 99.5%, Location: Melbourne, VIC, Ships to: Worldwide, Item: 131892085569 Brand: Bob's Red Mill, Weight/Volume: 24 oz (680 g), Features: Certified Organic, Country of Manufacturer: United States, Expiration date: Nov 2017, Details: ************************************************************************************** NEW BOB'S RED MILL GLUTEN WHEAT FREE CORN FLOUR MIXES WHOLE GRAIN BAKING FOODS 24 oz 680g*********************************************************************************************This is Genuine item manufactured by BOB'S RED MILL*******In StockExpiration Date: Nov 2017Shipping Weight: 1.83 lbs (0.83 kg)Product Code: BRM-00469UPC Code: 039978004697Package Quantity: 24 oz (680 g)Dimensions: 2.9 x 3.7 x 7 in, 1.55 lbs (0.7 kg) Description · Stone Ground · Premium Quality · Wheat Free · Dairy Free · Whole Grain · You Can See Our Quality · 100% Whole Grain - 29 g or More Per Serving · Eat 48 g or More of Whole Grains Daily · Kosher Bob's Red Mill finely ground Gluten Free Corn Flour is great for breading and in combination with other gluten free flours in baked goods. Try making your favorite gluten free cornbread recipe with all or part Gluten Free Corn Flour instead of cornmeal. You'll find your cornbread richer. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use and ELISA Gluten Assay test to determine if a product is gluten free. Suggested Use Gluten Free Lemon Poppy Seed Layer Cake 3/4 cup Bob's Red Mill GF Corn Flour 3/4 cup Bob's Red Mill Cornstarch 1/4 cup Bob's Red Mill Tapioca Flour 2 tsp Baking Powder 1 tsp Sea Salt 1 tsp Xanthan Gum 1/2 cup Milk of choice, at room temperature 2 tsp Lemon Juice 1/2 cup Canola Oil 1 cup Granulated Sugar 3 large Eggs, at room temperature 1 tbsp grated Lemon Peel 1 tbsp Poppy Seeds 1 tsp Pure Vanilla Extract 1. Place rack in middle of oven. Preheat oven to 325ºF. Generously grease two 8-inch round nonstick cake pans. Line with parchment paper or wax paper and grease again; set aside. 2. In small bowl, whisk together corn flour, cornstarch, tapioca flour, baking powder, salt, and xanthan gum; set aside. In measuring cup mix together milk and lemon juice. Set aside. 3. In medium bowl of electric mixer, beat oil, sugar, eggs, lemon peel, poppy seeds, and vanilla on medium-low speed until well blended. Beat in milk-lemon mixture until well blended. With mixer on low speed, gradually beat in cornstarch mixture until well blended. Divide batter evenly in pans. 4. Bake 25 to 30 minutes, or until toothpick inserted into center of cakes comes out clean. Cool pans 15 minutes on wire rack. Run thin knife between cake and pan edge, then invert cakes onto serving plates, remove pans, and discard papers. Cool completely, then frost with your favorite frosting. Other Ingredients Whole grain corn. Manufactured in a facility that also uses tree nuts and soy. Supplement Facts Serving Size: 1/4 cup (29 g) raw Servings Per Container: 23 (per 24 oz bag) Amount Per Serving % Daily Value* Calories 110 Calories from Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 2 mg 0% Total Carbohydrate 22 g 7% Dietary Fiber 4 g 16% Sugars 0 g Protein 2 g Vitamin A 1% Vitamin C 0% Calcium 0% Iron 3% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Fiber 25 g 30 g

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