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New Bob's Red Mill Dried Cranberries Fruit Food Groceries Healthy Snack Vitamin

AUD 36.50 Buy It Now 26d, FREE Shipping, 7-Day Returns

Seller: 5starproducts-premiumdeals (6,023) 99.5%, Location: Melbourne, VIC, Ships to: Worldwide, Item: 131891965123 Brand: Bob's Red Mill, Weight/Volume: 8 oz (226 g), Features: Certified Organic, Country of Manufacturer: United States, Expiration date: Jun 2018, Details: ************************************************************************************** NEW BOB'S RED MILL DRIED CRANBERRIES FRUIT FOOD GROCERIES HEALTHY SNACK VITAMIN 8 oz 226g*********************************************************************************************This is Genuine item manufactured by BOB'S RED MILL*******In StockExpiration Date: Jun 2018Shipping Weight: 0.65 lbs (0.29 kg)Product Code: BRM-01660UPC Code: 039978016607Package Quantity: 8 oz (226 g)Dimensions: 3.7 x 1.6 x 4.2 in, 0.55 lbs (0.25 kg) Description · To Your Good Health...Bob Moore · Kosher These sweet and chewy Dried Cranberries make a wonderfully tasty snack. Their brilliant color and added nutrition make them a wonderful enhancement for your favorite muffins, salads and desserts. You Can See Our Quality Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers Suggested Use Cranberry Breakfast Muffins · 1 cup Sugar · 1/2 cup Butter · 3 large Eggs · 1 1/4 cup Bob's Red Mill Unbleached White Flour · 1/2 cup Bob's Red Mill Soy Flour · 1 tsp. Baking Powder · 1 tsp. Baking Soda · 1/4 tsp. Sea Salt · 1/4 tsp. ground Nutmeg · 3/4 cup Buttermilk · 1 cup Bob's Red Mill dried Cranberries · Topping: · 1/4 cup melted Butter · 1/3 cup Sugar · 2 Tbsp. Grated Orange Peel Preheat oven to 375°F. Place twelve foil muffins liners into a muffin pan, set aside. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. In another large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternating with buttermilk. Stir until all ingredients are combined. Add Cranberries and mix lightly with batter. Pour batter into prepared muffin tins. Bake 20-25 minutes. Note: These muffins will arise only slightly above the muffin pan. Topping: Dip baked muffins in melted butter then in sugar; top with orange peel if desired. Yield: 12 regular size muffins. Other Ingredients Cranberries, sugar, sunflower oil (to prevent sticking). Manufactured in a facility that also uses tree nuts, soy, wheat and milk. Warnings Keeps best refrigerated or frozen Supplement Facts Serving Size: 1/3 cup (40 g) Servings Per Container: 5 (per 8 oz bag) Amount Per Serving % Daily Value** Calories 120 Calories from Fat 5 Total Fat 0.5 g 1% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carb 29 g 10% Diet. Fiber 2 g 9% Sugars 26 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% **Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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