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New Barbara's Bakery Puffins Cereal Multigrain Breakfast Food Snacks Groceries

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Seller: 5starproducts-premiumdeals (5,195) 99.3%, Location: Melbourne, VIC, Ships to: Worldwide, Item: 131884894235 ************************************************************************************** NEW BARBARA'S BAKERY PUFFINS CEREAL MULTIGRAIN BREAKFAST FOOD SNACKS GROCERIES 10 oz 283g********************************************************************************************This is Genuine item manufactured by BARBARA'S BAKERY*******In StockExpiration Date: Nov 2016Shipping Weight: 1.45 lbs (0.66 kg)Product Code: BRB-20610UPC Code: 070617206102Package Quantity: 10 oz (283 g)Dimensions: 2 x 7 x 10.5 in, 0.75 lbs (0.34 kg) Description · Since 1971 · Low Fat · 6 g Fiber · Only 6 g Sugar · Benefits Per Serving · Non GMO Project Verified Other Ingredients Non-GMO corn flour, non-GMO corn bran, evaporated cane sugar, whole oat flour, unsulfured molasses, expeller pressed high oleic oil (canola and/or sunflower), cinnamon, sea salt, baking soda, natural flavor, caramel color (from cane molasses), vitamin C (ascorbic acid), tocopherols antioxidants to preserve freshness). Manufactured in a facility that also processes wheat, milk, soy, hazelnuts, almonds, and coconut. Warnings This product is sold by weight not volume. Some settling of contents may have occurred during shipping and handling. Supplement Facts Serving Size: 2/3 Cup (30 g) Servings Per Container: About 9 Cereal With 1/2 Cup Vit. A & D Fortified Skim Milk Calories 90 130 Calories from Fat 10 10 % Daily value** Total Fat 1 g* 2% 2% Saturated Fat 0 g 0% 0% Trans Fat 0 g Cholesterol 0 mg 0% 2% Sodium 150 mg 6% 8% Potassium 45 mg 1% 7% Total Carbohydrate 26 g 9% 11% Dietary Fiber 6 g 24% 24% Sugars 6 g Protein 2 g Vitamin A 0% 6% Vitamin C 20% 20% Calcium 2% 15% Iron 4% 4% *Amount in cereal. 1/2 cup Vitamin A & D Fortified Skim Milk contributes an additional 40 Calories, Brand: Barbara's Bakery, Weight/Volume: 10 oz (283 g), Country of Manufacturer: United States, Expiration date: Nov 2016

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