Typical Values | Per 100g | %RI* | Per 40g serving | Reference Intake* |
---|---|---|---|---|
Energy | 1561kJ | (7%) | 624kJ | 8400kJ |
369kcal | 148kcal | |||
2000kcal | ||||
Fat | 2.4g | (1%) | 0.9g | 70g |
of which saturates | 0.8g | (2%) | 0.3g | 20g |
Carbohydrate | 72.3g | 28.9g | ||
of which sugars | 22.2g | (10%) | 8.9g | 90g |
Fibre | 9.8g | 3.9g | ||
Protein | 9.7g | 3.9g | ||
Salt | 0.61g | (4%) | 0.24g | 6g |
Vitamins & Minerals: | ||||
Riboflavin (B2) | 0.76mg | 0.30mg | ||
Niacin (B3) | 9.4mg | 3.8mg | ||
Vitamin B6 | 0.83mg | 0.33mg | ||
Folic Acid (B9) | 92.5µg | 37.0µg | ||
Pantothenic Acid (B5) | 3.3mg | 1.3mg | ||
Iron | 7.5mg | 3.0mg | ||
*Reference Intake of an average adult (8400kJ/2000kcal) |
Typical Values |
---|
Energy |
Fat |
of which saturates |
Carbohydrate |
of which sugars |
Fibre |
Protein |
Salt |
Vitamins & Minerals: |
Riboflavin (B2) |
Niacin (B3) |
Vitamin B6 |
Folic Acid (B9) |
Pantothenic Acid (B5) |
Iron |
*Reference Intake of an average adult (8400kJ/2000kcal) |