Location:Armadale, Western Australia,
Ships to: AU,
Item:252426003413Meat Cure Salt #1 for Jerky, Ham and bacon 250g This product contains 6.25% total nitrites This product is for meat that requires cooking or smoking Jerky, smoked sausages, Smoked Ham If you need to Cure meat without cooking or smoking please purchase Cure salt #2These salts are NOT interchangeable. One 250 gr pack is enough curing salt to Dry cure 100kg of meat or wet cure 125kg of meat + waterFor dry curing add about 2.5 gr per kiloFor wet curing add 1.93 gr per kilo of meat and water Great for making your own;JerkyHamsSausagesBiltonYou must add a curing salt to any meat that you want to smoke at lower temperatures if not you risk Botulism poisoning Please note the instructions on our label is only basic recommendation, and might not be compatible with what outcomeyou want. So the amount you use is dependent on the recipe you are following and how it is going to be prepared. We have changed the brine amount on our new packaging to the minimum amount of 12g +200g salt, instead of themaximum 85g +300g for safety - 12g mix is for injected meat. and 85g is for soaked meat. This cure salt will work with any recipe that calls for #1 cure, pink salt, insta-cure or Prague powder 6.25%, it will not workwith Morton salt recipes that calls for a lot more cure because its a lot weaker. Postage information This item weighs 260 g We do combine postage with this item Your item will normally be dispatched the same day as your payment is received (before 4.30 W.A. time) we don't make money from your postage so we do try to keep the price down by offering combined postage. Please contact us before check out if you are buying from multiple listings to combine your items. Please make sure your current address is on your eBay and Paypal accounts WE DO NOT TAKE RESPONSIBLY ON LOST ITEMS DUE TO NON-CURRENT ADDRESSES If item is returned back to us you will be responsible for any forwarding postage charges to your new address. We do offer the option to pick-up and pay on pick-up please contact us to arrange this option. Things that are for pick up only we will consider couriering to you at your expense, please contact us before you bid or buy an item for price and availability of this option Payment information Payment and check-out to be completed within 7 days after commitment to pay, if this can not be met please contact us for extension to pay. We accept PayPal, Bank **Note Please use your eBay Id or item number as bank reference ** Returns and Feed-back We pride ourselves in our customer service to give you the best purchase experience we can. We will give you a positive feed back the moment we receive one from you. But like all human endeavors things can, and do go wrong, if you do experience a problem, please contact us before you leave a negative feed back; we will do all in our power to fix it. Because you are not here for us , we here for you. We sell quality products but we offer a 30 day money back guarantee or replacement if a product is faulty just post it back (sorry postage paid at you end). We do supply replacement parts for all things sold. Some Items will have a 12 month warranty this will be mention in the item description About us We are a Western Australia Home brew shop supplying all sorts of products for the Artisan person.Condition:Brand New, Weight/Volume:250g, Brand:Back 2 basics
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Meat Cure Salt #1 (6.25%) -250g Jerky Ham & bacon, Insta-cure, pink salt, Curing