Leaf gelatine is the best gelatine agent for any chef because it is simple to use, sets clearer and with a smoother consistency, giving you greater control over your finished dish.
Gelatine is an odorless, tasteless and colorless thickening agent, which when dissolved in warm water and then cooled, forms a jelly. It's useful for many purposes such as jelling molded desserts and salads, thickening cold soups and glazing. It imports none of its own flavor into the dish you create, which allows the flavour of the dish to shine through.
Leaf gelatine is preferred by professional and regular bakers as thickening agent.
Titanium strength is particularly good when using alcohols, fresh fruit or even an aspic.
Chef's Choice Titanium Grade Gelatine Leaves are manufactured and imported from Germany and packed in Australia. It is manufactured entirely from the naturally produced raw material pig skin. All the processing is carried out under the strictest control. The finished product is of the highest quality.
Bloom Strength
The Bloom Strength of Titanium grade Gelatine Leaf is about 150 Bloom.
What's in the packag
Each pack contains 12 sheets of Gelatine Leaves with a total weight of about 40g.