Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale (Eng

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Seller: the_nile ✉️ (1,207,708) 98.2%, Location: Melbourne, AU, Ships to: WORLDWIDE, Item: 145502531388 Les Fruits: Savory and Sweet Recipes from the Market Table by Pascale Beale (Eng. Surrounded by a family passionate about food, wine and the arts, Pascale Beale grew up in England and France where she was trained in classical French culinary techniques by her grandmother, and in classic Provençal cooking by her mother. The Nile on eBay  

Les Fruits

by Pascale Beale, Karen Steinwachs

From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event— forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season.

In Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit.

Highlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike.

Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.

FORMAT Paperback LANGUAGE English CONDITION Brand New

Author Biography

Surrounded by a family passionate about food, wine and the arts, Pascale Beale grew up in England and France where she was trained in classical French culinary techniques by her grandmother, and in classic Provençal cooking by her mother. With a deep-rooted love for cooking at an early age, and later encouraged and inspired by her friendships with Julia Child, Michel Richard and Alain Giraud, she founded Pascale's Kitchen in 1999, a Santa Barbara, California-based cooking school solely devoted to the fusion arts of California-Mediterranean cuisine.

In addition to being a highly sought-after guest chef at events throughout California, and a favorite presenter and lecturer at wineries in Santa Barbara and Santa Ynez Valley, Pascale is a regular contributor to Edible Santa Barbara magazine and has been published in Food and Home, Santa Barbara Magazine, 805 Living, Carpinteria Magazine, Coastal View News, and Santa Barbara Seasons.

Pascale is author of the highly acclaimed Les Fruits: Savory and Sweet Recipes from the Market Table, and the four-volume Mediterranean-influenced cookbook series, A Menu for All Seasons: Spring, Summer, Autumn, and Winter. Salade: Recipes From the Market Table is her sixth book. Ms. Beale also publishes The Market Table, a farm-to-table blog located at pascaleskitchen.com, a foodie's favorite website where her many book titles, select housewares, and gourmet food products are available. She lives with her family in Santa Barbara, CA.


Karen Steinwachs is the winemaker at Buttonwood Farm Winery & Vineyard where she crafts wines that enhance all types of food, stimulate conversation and bring people together around a table. A long-time devotee of the Santa Barbara lifestyle, she resides in California's Santa Ynez Valley.

Table of Contents

Foreword 10
Introduction 12
Essential Utensils 14

Apples
Apple, Fennel and Watermelon Radish Salad 18
Apple "Bird's Nest" Salad 21
Apple and Date Pork Tenderloin Roulade with Braised Kale 23
Roasted Duck with Apples, Parsnips and Leeks 24
Apple Galette 27
Spiced Apple and Pear Strudel 28
Apple and Almond Crumble 31

Apricots
Kale Chip and Apricot Salad 34
Warm Wild Greens and Stone Fruit Salad 37
Lamb Shank and Apricot Tajine 38
Roasted Cornish Hens with Apricots 41
Apricot and Frangipane Tart 42
Roasted Spiced Apricots and Raspberries in Parchment 45
Apricot Mousse with Nectarines and Blueberries 46

Berries
Arugula, Mint and Berry Salad 50
Strawberry and Red Leaf Lettuce Salad 52
Endives and Blueberry Salad 54
Strawberry and Citrus Salad 57
Mixed Berries and Homemade Granola with Greek Yogurt 59
Sablés aux Framboises 60
Standup Strawberry Tart 63
Eton Mess 64

Cherries
Cherries and Baby Tomatoes with Lemon Basil and Mint 68
Arugula, Watercress and Cherry Salad 71
Cherry, Pea Shoots and Pea Sauté 72
Cherries with Roasted Golden and Red Beets 75
Seared Tuna with Cherry Relish 76
Cherry and Blueberry Tart 79
Cherry Crisps 80
Roasted Cherries and Early Season Peaches with Mint Cream 83

Figs
Fig, Goat Cheese and Microgreen Salad 86
Grilled Fig and Tomato Salad 89
Prosciutto, Fig, Olive and La Tur Platter with Caramelized Onions 90
Lemon Roasted Chicken with Fresh Fig Chutney on Baguettes 93
Fig Leaf Roasted Salmon with Fig-Fennel Relish 94
Figs Poached in Spicy Ginger Syrup 97
Fig and Lemon Verbena Pots de Crème 98
Fig Tart 100

Lemons & Limes
Herbed Lemon Rice with Romanesco Broccoli 104
Grilled Asparagus with Meyer Lemons 107
Smoked Salmon Salad with Meyer Lemon 108
Grilled Shrimp with Black Rice and Snap Peas 111
Roasted White Fish with Lemons, Herb Pesto and
Braised Spring Vegetables 113
Clay Pot Chicken with Almonds, Dates and Lemons 114
Lemon Lime Quatre-Quart 116
Lemon Mousse with Shortbread Squares 119
Lemon-Lime Tart with Citrus Crust 120

Oranges
Citrus Salad with Avocado Vinaigrette 124
Duck à l'Orange with Watercress 127
Citrus Chicken Tajine with Apricots and Golden Raisins 128
"Hedgehog" Orange and Lemon Salmon 131
Marmalade Black Cod with Chanterelles and Bok Choy 133
Crêpes à l'Orange 134
Citrus Salad with Lemon-Lavender Syrup 137
Blood Orange Caramel Creams 138

Peaches & Nectarines
Peach, Nectarine and Burrata Salad 142
Lola Rosa Lemon Basil Salad 145
Mediterranean Salad 146
Peachy Pink Salmon Rice 149
Nectarine Herb Tabouleh 151
Nutty Peaches 152
Caramelized Nectarines with a Lemon Syllabub 154
Le Thoronet Peach and Nectarine Phyllo Purses 157

Pears
Grilled Pear and Roasted Kale Salad 160
Pear Crostini with Arugula and Soft Cheese 163
Pear, Fennel and Smoked Trout Salad 164
Pear, Endives and Roasted Brussels Sprouts Salad 167
Poached Forelle Pears with Lemongrass and Cardamom 168
Roasted Pears 171
Pear Clafoutis 172

Persimmons & Pomegranates
Persimmon and Arugula Salad 177
Persimmon, Orange and Red Onion Salad 178
Roasted Kale, Grilled Persimmon and Beet Salad 180
Meyer Lemon, Persimmon and Microgreen Salad 183
Wild Mushroom and Persimmon Ragout 185
Pomegranate and Persimmon Forbidden Rice 186
Baked Persimmons 188
Pomegranate, Pear and Grape Verrines 190
Pear and Pomegranate Pavlova 193

Plums & Pluots
Pluot Bruschetta 196
Tomato, Plum and Pluot Salad 199
Plum, Pluot and Ahi Ceviche 200
Fig and Pluot Salad 203
Seared Duck Salad with Plum Glaze 204
Rack of Lamb with Za'atar, Warm Plums and Arugula 207
Plum Ice Cream 209
Plum Soufflé Cake 211

Tomatoes
Heirloom Tomato Gazpacho 214
Tomato Peach Tartare 217
Tomato Basil Salad 218
Zucchini and Tomato Tart 221
Roasted Stuffed Tomatoes with Herbed Quinoa 223
Roasted Branzino with Ratatouille 224
Crumble de Tomates 227
Heirloom Tomato Tarte Tatin 229
Chilled Tomato and Strawberry Soup 230

Suppliers & Sources 232
Weights & Measures 233
Index 234
Acknowledgments 240

Review

'Author Pascale Beale brings a market basket of delights to her readers. Anyone who loves Salade will devour Les Fruits, and will relish all the new ways to use fruit to brighten a meal. A sweet and savory take on fruit—bring this book to the market with you, and you'll find inspiration on every page!' — Celia Sack, Omnivore Books

'Pascale's instructions and comments are fun to read and easily understandable, and I love the fact that each recipe is accompanied by a gorgeous photograph, so I know how the finished dish should look. That fruit as the main ingredient in a dish could be so enticing was a genuine discovery for me, and I know you will appreciate this foray into "fruitage" as much as I have. Wishing you good company, good food and great wine.' — From the Foreword by Karen Steinwachs

Review Quote

'Author Pascale Beale brings a market basket of delights to her readers. Anyone who loves Salade will devour Les Fruits, and will relish all the new ways to use fruit to brighten a meal. A sweet and savory take on fruit--bring this book to the market with you, and you'll find inspiration on every page!' -- Celia Sack, Omnivore Books 'Pascale's instructions and comments are fun to read and easily understandable, and I love the fact that each recipe is accompanied by a gorgeous photograph, so I know how the finished dish should look. That fruit as the main ingredient in a dish could be so enticing was a genuine discovery for me, and I know you will appreciate this foray into "fruitage" as much as I have. Wishing you good company, good food and great wine.' -- From the Foreword by Karen Steinwachs

Details ISBN0996863508 Author Karen Steinwachs Year 2016 ISBN-10 0996863508 ISBN-13 9780996863506 Media Book Pages 240 Short Title Les FRUITS Language English Subtitle Savory and Sweet Recipes from the Market Table Series Number 2 Audience Age 16 Imprint M27 Editions LLC Place of Publication CA Country of Publication United States NZ Release Date 2016-11-15 US Release Date 2016-11-15 UK Release Date 2016-11-15 Illustrations Color photos throughout Format Paperback Publisher M27 Editions LLC Publication Date 2016-11-15 Audience General Series Recipes from the Market Table AU Release Date 2017-02-20

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TheNile_Item_ID:101208577;
  • Condition: Brand new
  • Format: Paperback
  • Language: English
  • ISBN-13: 9780996863506
  • Author: Pascale Beale, Karen Steinwachs
  • Book Title: Les Fruits

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