FOWLERS VACOLA
METHOD OF BOTTLING FRUITS & VEGETABLES BOOK
17th REVISED EDITION
FOWLERS VACOLA AUSTRALIAN PRESERVING:
Quick
Simple
No Additives or Preservatives
Economical
Enjoy Luscious Fruits all year round
Fowlers Vacola Patented Self-Vacuum Sealing Preserving System uses jar-ring-lid-clip to automatically vacuum seal the lid onto the jar in the preserver.
No messy & dangerous manual tightening of lids on hot jars.
Fowlers Vacola has been the Australian way of preserving for almost 100 years & is still the best preserving system on the market.
Softcover book
FOWLERS METHOD OF BOTTLING FRUIT & VEGETABLES BOOK 17th revised edition. NOVEMBER 1950
96 pages
CONDITION:
all pages present stains & marks to covers & pages spine broken first page detached, some discoloration from age, writing inner front page & inside back cover, large stain to page edges, very fragile condition: please see photos
Fowlers Vacola method & instruction manual
originally only available with purchase of preserving kit.
Covers the following topics:
FRUITS
VEGETABLESMEATS POULTRY AND FISH
PICKLES
GENERAL ITEMS
A great resource for all preserving enthusiasts!
Please check out our other items!
IMPORTANT:
CUSTOMERS PLEASE ENSURE YOUR ADDRESS DETAILS ARE CORRECT. Thank you for your order.shell**blue Fowlers Vacola Specialist