This 50 gram packet of Koji-kin (tane-koji)will produce approximately 30 kilos of Koji Rice (rice that has been enriched with enzymes from the growth of Koji). This will produce approx 110 litres of Sake or Chinese Rice wine.
This order comes with instructions on how to make 3 different styles of homebrew sake.
Vision Brewing is a company that supplies Koji-Kin for the manufacture of kome-koji used in the making of Japanese Sake or Chinese Rice wine and specializing in shipping the seeds world-wide. These are the seeds of the mould that is used in the conversion of starch to sugar and is responsible for the complex and interesting flavors created in the brewing process.
Go to www.visionbrewing.com for more information on Sake Brewing.
For more information on Chinese Rice brewing go to http://tibbs-vision.com/maltrice/chinese.html
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