CELERIAC GIANT PRAGUE
Apium graveolens
Large celeriac well known since 1871. Large smooth roots with white flesh & sweet flavour for stews and soups & for making vegetable juice. Also shredded & used in salads with greens. Taste is suggestive of celery, very nice fried variety with overtones of parsley. The flesh has a texture similar to that of potatoes Stores well after harvest.
Germination Time (Days) | 14 - 21 |
Maturity Time (Days) | 90 - 140 |
Sowing Depth (mm) | 4 |
Plant Spacing (cm) | 15 - 25 |
Row Spacing (cm) | 40 - 70 |
pH | 6 – 7.5 |
Hardy / Frost Tender | Hardy |
Sow Direct / Raise Seedlings | Raise Seedlings |