Known as "The mother grain of the Inca," quinoa is a healthy addition to pasta creating a great texture and taste. Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you.
Gluten Free
No artificial colours or flavours
Ingredients: White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma) Quinoa Flour (10%), Maize Flour, Vegetable Gum (405)