Seller:rarewaves-united✉️(359,171)98.4%,
Location:60502, US,
Ships to: WORLDWIDE,
Item:115919226159Marilyn Tausend La Cocina Mexicana (Hardback) (US IMPORT).
Further Details
Title: La Cocina Mexicana Condition: New Subtitle: Many Cultures, One Cuisine Author: Marilyn Tausend Contributor: Ignacio Urquiza (By (photographer)), Ricardo Muñoz Zurita (Contributions by) Format: Hardback ISBN-10: 0520261119 EAN: 9780520261112 ISBN: 9780520261112 Publisher: University of California Press Genre: Food & Drink Release Date: 22/10/2012 Description: After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Munoz Zurita to describe how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatan, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca's coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual. Country/Region of Manufacture: US Item Height: 235mm Item Length: 178mm Item Width: 25mm Item Weight: 816g Language: English Release Year: 2012
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