Bronze screen Mafaldine Reginette 9mm for Häussler PN100 And Emma

Bronze screen Mafaldine Reginette 9mm for Häussler PN100 And Emma The description of this item has been automatically translated. If you have any questions, please feel free to contact us.

screen suitable for Häussler PN100 and Emma, ​​Bottene Lillo due - Mafaldine Reginette 9mm Why Bronze:Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe:It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola rimacinata Select ONE of the following ingredients: 100 ml cold water or 110 ml liquid consisting of two eggs, remaining water, lightly whisked Instructions: Please only use cold liquids. Avoid flour, replace it with semolina. Binders such as xanthan gum, gluten, etc. Use only a small amount, a maximum of 1 teaspoon per 500 grams of dry ingredients. Otherwise the dough will be too firm and the dies could break. If you knead the dough longer or If left to rest, the gluten will develop on its own. You can recognize a good pasta dough by the fact that it is moist and crumbly. The production of gluten-free pasta is also possible with the matrices.Storage: Do you have several bronze matrices and are looking for storage to protect the screen from dust and darkening caused by light? Then we recommend our storage systems, which you can also find in our range.

screen suitable for Häussler PN100 and Emma, ​​Bottene Lillo due - Mafaldine Reginette 9mm Why Bronze:Bronze matrices were the traditional way of making pasta. The pasta made “al bronzo” can only be found rarely and usually only in selected delicatessens. By pressing the pasta dough through the bronze dies, the surface of the pasta is slightly roughened and the pasta becomes more grippy. This allows the pasta to absorb the sauce, flavors and spices better later. Recipe:It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients:

Herstellernummer	2002-PN100-N047017-F3
Marke	Markenlos
EAN	806812209309

• Condition: Brand New
• MPN: 2002-PN100-N047017-F3
• Brand: Unbranded
• UPC: 806812209309

See More