500ml
Bottled on 15 February 2017. As stated on the label, as signed by the distiller, Peter Bignell, the rye is grown, malted, fermented, distilled, barrelled and bottled at the distillery. When it appeared two years ago this expression quickly sold out and now takes its place in the archive as a truly historic Belgrove edition.
Official Tasting Notes
Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.
Colour: red gold, copper
Nose: creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral
Palate: grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hay.
Finish: warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes
Shipping
This product is located in Australia and postage shown is for shipping to a buyer in Australia.
MyWhiskyJourneys Pty Ltd
Tasmanian Liquor Licence 99026
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