Traditional Taiwanese food with a modern twist from the successful Blue Eye Dragon chefs, Muriel and Jade Chan. Using modern ingredients and fresh produce the recipes maintain the traditional flavour of Taiwanese cooking while being suitable for the modern day cook.
FORMAT Hardcover LANGUAGE English CONDITION Brand NewTraditional Tawianese food with a modern twist with the sucessful Blue Eye Dragon chiefs Muriel Chan and Jade Chan. Using modern ingredients and fresh produce to maintain a traditional flavour of cooking to suit the modern day. Packed with over 100 recipes in this beautiful format with easy to make Asian food that everyone will love and be inspired to make.
The Taiwanese are Chinese in heart and ancestry, if not politically (to the annoyance of Beijing). Chen's parents are Hakka and Hokkien. The author Muriel Chen spent her teenage years waiting on tables in the family's 300-seat restaurant in Taiwan. Her mum, Jade Chen, is the force behind the menu, which draws from the mainland, but is the distilled wisdom of the matriarch's 30 years at the wok.
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