Spiral Mixers - SFM20 GRS-SFM20. Spiral Mixers - SFM20 GRS-SFM20
Spiral Mixers SF Series We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands. Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible. Fixed Head: 20 Litre / 17kg Dough Features: Speed: Bowl 10RPM, Spiral arm 120RPM Italian made Hygenic stainless steel body Stainless steel bowl hooks & shaft Lift up safety guard Castors Simple to use controls Timer Max Flour 10.5 kg Water: 5.25 kg Dimension: 385mmW X 670D X 725H Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preferenceOverloading machines and/or using the incorrect speed can cause damage & will void warranty. 2 Years Parts and Labour Warranty Net Weight (Kg) 65 Width (mm) 385 Depth (mm) 670 Height (mm) 725 Packing Width (mm) 415 Packing Depth (mm) 735 Packing Height (mm) 795 Power 240V; 0.75kW; 10A outlet required Warranty 2 Years Parts and Labour
Spiral Mixers - SFM20 GRS-SFM20
Spiral Mixers SF Series
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax , are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible .
Fixed Head:
20 Litre / 17kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
Dimension:
385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs. Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour uséd and maker preference Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Years Parts and Labour Warranty
Net Weight (Kg) |
65
|
Width (mm) |
385
|
Depth (mm) |
670
|
Height (mm) |
725
|
Packing Width (mm) |
415
|
Packing Depth (mm) |
735
|
Packing Height (mm) |
795
|
Power |
240V; 0.75kW; 10A outlet required
|
Warranty |
2 Years Parts and Labour
|
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