Allergen free pure transglutaminase MC formula - 15g |
Transglutaminase (TG), is a natural enzyme that has the ability to glue protein-containing foods together. |
Produced by a microbial fermentation of a naturally occurring organism |
TG bonds protein molecules together with a (very strong) covalent bond by linking the amino acids glutamine and lysine. |
Transglutaminase MC formula, is allergen free and contains only transglutaminase on a maltodextrin carrier. |
Transglutaminase MC formula contains 2 to 3 times more transglutaminase enzymes than RM, EB,GS ,M, or MH formulas. |
This formula is widely used in protein containing food , like meat , fish ,dairy , and bakery. |
Plant proteins ( soy, pea, cereals …. ) are also bound with transglutaminase. |
Ingredients: maltodextrin, transglutaminase. |
• Easy to handle with no effect on flavour |
• Allergen free , Vegan , Gluten free |
• Strong binding by cross- linking of protein molecules |
• Contains only pure transglutaminase enzyme on a maltodextrin carrier. |
• Perfect size package for home cooks |
Transglutaminase MC formula can be sprinkled dry as a powder or mixed into a slurry with 4 parts water. |
Dosage : quantity depends on type of protein to be bound |
for lean uncooked meat use 8 - 15g per kg of final produce. |
Transglutaminase enzymes degrade quickly once exposed to oxygen. |
To avoid waste, we recommend buying larger packages only if you plan to use a large quantity in a relatively short time. |
Use product as soon as possible after opening |
If you have any remaining product ensure you tightly reseal the opened sachet , then store below 5 degrees either in the fridge or freezer. |
Unopened packages have a shelf life of about two years. Sold in a vacuum sealed airtight and opaque bag. |