Agar Agar Powder Vegan Food Gluten Free Cheese Gelatine Alternative Australia

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Seller: Top-Rated Seller magiknutrition ✉️ (10,447) 99.8%, Location: Caloundra , Queensland, AU, Ships to: AU, Item: 154206800429 Agar Agar Powder Vegan Food Gluten Free Cheese Gelatine Alternative Australia.

Agar Agar Powder 500gm

Vegan & Gluten Free. Dispatched QLD, Australia

  • Agar-agar, known as just agar in culinary circles, is a plant-based gelatin derived from seaweed. The white and semitranslucent vegetable gelatin  in a powder form can be used in many dairy free  and vegan  recipes as a stabilizing and thickening agent. It is often promoted as a vegetarian substitute for regular gelatin, which is made from animal products. Agar-agar is also used in gluten free recipes as a thickener  and is very nutritious.
  • Expiry Date: 18 months - 2 years from purchase 
  • No fillers or additives= most other agar agar powder sold is full of fillers.
  • Packaged in stand up resealable pouch which protects Agar Agar from light which may reduce MSM's effectiveness.
  • See other Health Within products for smaller or larger quantities.
  • Origin France

This jelly-like substance is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. Agar has several uses in addition to cooking, including as a filler in sizing paper and fabric, a clarifying agent in brewing, and certain scientific purposes. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes.

Cooking With Agar-Agar

Prior to adding agar to a recipe, it requires dissolving in water and boiled. Do not just dissolve in a liquid or added directly to food. Firstly dissolve the agar in a liquid in a small saucepan over low-medium heat, bring to a boil, and then simmer until slightly thickened, about three to five minutes. This pure Agar Agar powder dissolves more quickly than flakes and strands, which need extra soaking time and stirring to fully dissolve. 

To use agar powder in a recipe, measure 1 tablespoon for every cup of liquid; for agar powder, use 1 teaspoon to thicken 1 cup of liquid. (The general rule of thumb when substituting agar for gelatin is to use a quarter the amount of agar powder . This will make the result quite firm. If a lesser firm result is desired experiment with reducing the amount of agar agar added. Once the dissolved agar is added to a recipe, it will take approximately an hour to set at room temperature. Most recipes using agar are eaten cold so the dish will need to be refrigerated.

It is important to note that foods high in acidity, such as citrus fruits, strawberries, and kiwi, may require additional amounts of agar to fully gel.

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Disclaimer

Health Within make no therapeutic use claims regarding the use of this product. Therapeutic is defined by the Australian Therapeutic Goods Administration (TGA) as:

  • preventing, diagnosing, curing or alleviating a disease, ailment, defect or injury in persons or animals; or
  • influencing, inhibiting or modifying a physiological process in persons or animals; or
  • testing the susceptibility of persons or animals to a disease or ailment; or
  • influencing, controlling or preventing conception in persons; or
  • testing for pregnancy in persons; or
  • the replacement or modification of parts of the anatomy in persons or animals.
  • Condition: Brand New
  • Weight/Volume: 20g
  • Country/Region of Manufacture: Thailand
  • Product: Meat Substitute
  • Food Specifications: Caffeine Free, Dairy Free, Dye Free, Egg Free, Gelatine Free, Gluten Free, Organic, Vegan
  • Food Aisle: Pantry
  • Brand: Health Within
  • Expiry Date: 18 months - 2 years

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