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Snug Harbor Company Falernum Syrup 354ml

AUD 24.95 Buy It Now 26d, AUD 9.95 Shipping, 3-Day Returns

Seller: onlybitters (188) 100%, Location: Fairfield Melbourne, Ships to: AU, Item: 172400809555 Snug Harbor Company Falernum Syrup 354ml Country of origin: USA Alcohol content: 0.0% Alcohol by volume. Snug Harbor Old World Falernum had its beginnings in the West Indies at the end of the 17th century. The founder's grandfather had a bottle of Falernum in his bar but it was his grandmother who poured it over strawberries that really got his interest. Falernum is one of the original ingredients in Don the Beachcomber's Mai Tai. This Falernum is made with organic unrefined cane sugar and spices. It contains 3% rum alcohol as a preservative. Falernum can be used over fruit, in coffee, and makes for a fabulous topping over ice cream (See Recipes ways to use Snug Harbor Falernum). Recipes: Snug Harbor Falernum is an incredibly versatile ingredient. The original Falernum is based on an old recipe presumably first concocted by a woman in Barbados in the late 1700's. It was made of simple syrup, rum and spices. It was used as aperitif one hour before dinner or added to rum drinks as an additional flavor. Mixed with heated water and lime juice it was given medicinally. It can enhance and give life to a variety of foods and drinks - here are some of our favorites... -BEVERAGES- Coffee Add 1 to 2 tablespoons of Snug Harbor Falernum to your favorite coffee drink and stir, there is no need for sugar. Hot Tea Add 1 or 2 oz. of Snug Harbor Falernum to your favorite tea with a lemon or lime slice. Iced Tea Add 1 to 2 tablespoons of Snug Harbor Falernum to your favorite ice tea blend as a substitute for sugar. Falernum Lemonade Single serving: 2 to 3 tablespoons of Snug Harbor Falernum Juice from 2 lemons 6 oz. of water Add ice and stir. Garnish with mint. Snug Harbor Cocktail 1 1/2 oz. Snug Harbor Falernum 1 oz. pineapple juice 1/2 oz. creme de moya 1 oz. lime juice 2 oz. light rum Dash of Angostura bitters Add crushed ice and stir. Serve in a champagne glass with orange slice on rim. Planters Punch Half fill an 8 oz. glass with crushed ice 2 tablespoons Snug Harbor Falernum Add 2oz. Rum (Mount Gay or Bacardi Rum) Juice of 1/2 lime 1 or 2 dashes of Angostura bitters Fill remainder of glass with charged water, stir well and garnish with fruit and grated nutmeg and a sprig of mint. Snug Harbor Daiquiri In a martini shaker: 1 tablespoon of Snug Harbor Falernum Add the juice of 1/2 lime or lemon 1 1/2 oz. rum (Bacardi) Crushed ice Shake well until frosty, strain into martini glass. Snug Harbor Mojito In a 12 oz. glass: Add 1 oz. of Snug Harbor Falernum Add 3 sprigs of mint 1/2 oz. lime juice with shell Muddle aggressively for a minute or two. Fill glass with shaved ice and add 2 oz. Puerto Rican Rum. Stir until glass frosts. Add dash of charged water and garnish with mint and serve with straw. Snug Harbor Grog 1 oz. Snug Harbor Falernum 1 Cup Kona coffee 1 1/2 oz. dark rum 4 strips of lemon peel Mai Tai Into a mixer pour: 1/4 oz. Snug Harbor Falernum 1 1/2 oz. Myers Rum 1 oz. Cuban Rum 3/4 oz. fresh lime juice 1 oz. grapefruit juice 1 oz. Cointreau 1 dash Pernod 2 dashes Angostura bitters The shell of a squeezed lime 1 cup cracked ice. Blend for 1 minute at medium speed, pour into double old-fashioned glass. Garnish with 4 mint sprigs *add a spear of pineapple Zombie 3/4 oz. lime juice 1/2 oz. grapefruit juice 1 oz. Snug Harbor Falernum 11/4 oz. Puerto Rican Rum (light) 1 oz. Lemon Hart- Demerara Rum- 151 11/4 oz. Capt. Morgan Private Stock 1 oz. Myers Rum Dark 1 oz. Appleton Estate Rum 1 dash of Absinthe 1 dash of Pernod 2 dashes Angostura bitters 3 dashes grenadine 3/4 oz. of Maraschino Liqueur As per Don the Beachcomber's edict: limit two per person. *mint sprigs should be, "slammed' in the palm of your hand to release aroma and oils. "There was originally a limit of two at Don the B's in Hollywood of this high octane concoction. A baby monitor is not a bad idea!! Spinnaker "A libation of tropical flavors that will inspire and refresh, connecting you to the West Indies and beyond...." 2 oz. Rum, your choice , but make it good! 2 oz. Fresh Orange Juice, a must 1 oz. Fresh Grapefruit Juice, if it's from a can , I won't tell! 1 oz. Snug Harbor Falernum Mix together and pour over or blend with ice. Garnish with a slice of lime, a sprig of mint and a sprinkle of nutmeg. "I have been making this simple but exceptional clean drink since my days in college (1968), I got the idea from watching the bar tender at Trader Vic's ( Cosmos Place, S. F. ) These were the days of back to back Fogcutters, Zombies and the "sleeper" drink the "Tortuga". Add an order of Cosmos Tidbits and fried rice and the "ship" was yours! The Tumblehome 1 oz. Dark Rum 1/2 oz. Snug Harbor Falernum 2 dashes Angostura Bitters 1/4 lime wedge 1 can Goslings Dark and Stormy Ginger Beer Crushed Ice Squeeze lime into a 20 oz. mug. Add lime wedge and all other ingredients*. Fill with ice and serve. *Pour ginger beer slowly to avoid excessive foam. "This recipe was given to me at Tiki Oasis (circa 2013) by Christopher Roy who had purchased a bottle of our Falernum and bolted up to his room to throw this drink together. He returned with his concoction, one for him and one me. I named it but he made it, Thanks Chris!!" -EDIBLE OFFERINGS- Snug Harbor Sundae Top vanilla ice cream with 2 tablespoons Snug Harbor Falernum. Blend with spoon. It's fabulous! Fruit Topping Pour 1 to 2 tablespoons of Snug Harbor Falernum over grapefruit half or pour over sliced strawberries. Mix blueberries and melon cubes in small cup and lace with 1 to 2 tablespoons of Snug Harbor Falernum. Chill before serving. This is what grandmother served and how I got hooked on Falernum. Pancake Syrup Use Snug Harbor Falernum over your pancakes. Simply mix half and half with your favorite maple syrup. Snug Harbor Sugar Cookies 1/4 cup Snug Harbor Falernum 2 3/4 all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 3/4 cup vegetable shortening 1 cup light brown sugar (packed) 1 large egg beaten Sift flour and add baking soda, cinnamon, ginger and salt in a medium bowl. In a large bowl beat shortening and Snug Harbor Falernum with an electric mixer at medium speed until fluffy, about 1 minute. Reduce speed to low and add the egg and falernum until just combined. Now add the flour mixture in one cup increments until all is blended well. Cover and refrigerate dough for 1 hour. Pre- heat oven to 375 with rack in middle position. Using parchment paper with a cookie sheet, take chilled dough and form balls from one tablespoon of dough. Dip one side in light brown sugar and place on cookie sheet, sugar side up, 3 inches apart and bake for 8 to 12 minutes depending on how crunchy you like your cookies. SHIPPING RETURNS CONTACT US--> PAYMENT We can ship to any address in Australia. We use Australia Post eparcel service, with a signature and proof of id required from the recipient. If no one is available to sign for the parcel, a collection card will be left in your post box by Australia Post advising you of the nearest Post Office Outlet where it will be held for you to pick up. Please make sure you take your id in order to pick up the parcel. You may return unopened items within 14 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you receive an incorrect or defective item, etc.). The concept behind Onlybitters.com was born out of frustration at not being able to procure the various bitters used by great craft cocktail barmen from around the globe, here in Australia. We have since expanded our range to include an impressive selection of tonic syrups, shrubs (drinking vinegars), artisan syrups and more. Our online store was created as a niche one stop shop to cater to all you Australian cocktail enthusiasts. No more worrying about customs duties or limits, or large shipping fees from buying from overseas online retailers. That's what we do. We aim to provide you with a consistent supply of the widest variety and range of bitters from around the world. We also carry great Cocktail Books as well as our latest foray into DIY items such as cinchona bark and empty bitter bottles for the many enthusiasts who are making their own bitters, tonics and shrubs. Onlybitters is the brainchild and the labour of JD & Sophia, passionate cocktail enthusiasts located in Melbourne Australia. --> We accept PayPal ABOUT OUR COMPANY The concept behind Onlybitters.com was born out of frustration at not being able to procure the various bitters used by great craft cocktail barmen from around the globe, here in Australia. We have since expanded our range to include an impressive selection of tonic syrups, shrubs (drinking vinegars), artisan syrups and more. Our online store was created as a niche one stop shop to cater to all you Australian cocktail enthusiasts. No more worrying about customs duties or limits, or large shipping fees from buying from overseas online retailers. That's what we do. We aim to provide you with a consistent supply of the widest variety and range of bitters from around the world. We also carry great Cocktail Books as well as our latest foray into DIY items such as cinchona bark and empty bitter bottles for the many enthusiasts who are making their own bitters, tonics and shrubs. Onlybitters is the brainchild and the labour of JD & Sophia, passionate cocktail enthusiasts located in Melbourne Australia. You may also be interested in... --> Brand: Snug Harbor, MPN: 4SNUGFALE

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