Nestlé Chocolate Creations Cookbook 1996 Cakes Biscuits Desserts New Zealand

NESTLÉ CHOCOLATE CREATIONS cookbook

64 pages. Paperback. First edition published in New Zealand by Nestlé New Zealand Ltd in 1996.

Size: 21cm x 29.7cm.

Contains 82 recipes. Contains metric measurements.

CONTENTS

IMPORTANT INFORMATION

HELPFUL HINTS: Cooking Times; Are They Cooked?; To Melt Chocolate; Chocolate Dipping; Chocolate Decorations - Chocolate Caraque, Chocolate Curls & Shavings; To Toast Nuts; To Grind Nuts; To Toast Coconut; To Whip Egg Whites; Freezing; To Prepare Cake Tins

POPULAR BAKING: White Chocolate & Cherry Biscuits; Walnut Chocolate Slice; Choc Bit Bars; American Brownies; Choc Peanut Afghans; Chocolate Icing; Chunky Chocolate Cookies; Chocolate Oaties; Banana & Choc Raisin Muffins; Double Chocolate Cream Cheese Muffins; Peanut Extreme Muffins; Crunchy Pear Chocolate Muffins; Orange Surprise Muffins; Blueberry & White Chocolate Muffins; Coffee Crisps; Paisley Bars; Chocolate Icing; Hazelnut Crescents; Choc Peanut Cookies; Italian Slice; Fruity Semolina Biscuits; Cappuccino Brownies; Coffee Chocolate Glaze; Oaty Choc Bars; Choc Peanut Crunch; Sunshine Squares; Lemon Icing; Marshmallow Meltdown; Mini Melts; Chocolate & Ginger Cake; Apricot Streusel Cake; Café Cake; Victorian Chocolate Cake; Coconut-Topped Chocolate Cake; All-Time Favourite Chocolate Cake

DELECTABLE DESSERTS: Rocky Road Ice Cream; Quick & Easy Ice Cream Desserts - Kit Kat & Kahlua, Rum & Choc Raisin, Chocolate Mint, White Chocolate & Cherry; Rich Chocolate Ice Cream; Choc Bit Crisps; Sugar Shapes; Upside-Down Chocolate Apricot Cake; Fudge Tart; French Pear Tart; Castle Puddings; Chocolate Sauce; Winter Banana Pudding With Caramel Sauce; Crispy Chocolate Triangles; Creamy Chocolate Semi Freddo; Mascarpone

SPECIAL OCCASIONS: Hazelnut Meringue Torte; White Chocolate & Berry Dessert Cake; Decadent Mousse Cake; Classic Chocolate Mousse; Italian Chocolate Gateau; Icing; Passionfruit & White Chocolate Cheesecake; Chocolate Roulade; The Ultimate Chocolate Dessert Cake; Zuccotto

COFFEE & CHOCOLATE: Mocha Surprise Ice Cream; Coffee & Chocolate Meringues; Mocha Kisses; Chocolate Fruit & Nut Torte; Sticky Date Chocolate Puddings With Coffee Sauce; Tiramisu; Lacy Chocolate Wafers; Coffee Fudge Mousse

TEMPTING TREATS: Truffles Supreme; Celebration Fudge; Honey Chocolate Crispies; Coconut Rough; Amaretti Triangles; Christmas Mazurka; White Chocolate Truffles; Jubilee Truffles; Choc-Orange Biscotti; Fruit & Nut Terrine; Pecan Chocolate Roll; Choc Raisin Truffles; Almond Chocolate Tartlets

INDEX

MEASURES: Metric Spoon Measures; Metric Cup Measures; Temperatures; Abbreviations; Everyday Equivalents 

In good condition.  Please see the photos - they form part of the description.

Light shelf wear, scuffing, tiny marks & to the covers. The binding is excellent. The pages are yellowing at the edges due to age. There are very small marks/stains to some pages. There is a light bend/faint crease to the top corner of the back cover & the pages. No torn or missing pages. 

This is a used item to be sold 'as is'. I have described it as well as I can. 

This book will be posted by registered post with tracking number via Australia Post. 

Pick up is not available.

No returns.

Please email me if you have any questions.