Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers an

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Botanical Baking

by Juliet Sear

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with over 30 beautiful cakes from celebrity baker Juliet Sear.

FORMAT Hardcover LANGUAGE English CONDITION Brand New

Publisher Description

A beautiful step-by-step guide to cake decorating with edible flowers and herbs - one of the key trends in contemporary cookery. Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. AUTHOR: Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London. SELLING POINTS: . The only book that focusses on cake decorating with edible flowers and botanicals such as microgreens, which are both key trends in the culinary arts. . Written by British TV celebrity baker Juliet Sear, who appears regularly on ITV's This Morning.

Author Biography

Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.

Table of Contents

Introduction
How to Use This Book
About Edible Flowers - includes suggestions for flower substitutions and advice on sourcing flowers
Storing & Preserving - instructions for drying, pressing, suspending and crystallising flowers
Baking Basics - basic recipes and techniques


SWEET TREATS


Lavender Biscuits - delicate round biscuits rolled in lavender sugar and topped with edible flowers
Iced Rings - pretty iced ring biscuits decorated with edible flowers
Macarons - decadent chocolate and blackcurrant macarons topped with edible flowers
Meringue Lollies - piped meringue circles attached to lollipop sticks
Sugar Lollies - edible flowers suspended in melted boiled sweets and attached to lollipop sticks
Dried Flowers Chocolate Bark - chocolate bark with edible flowers through it
Cupcake Wreath - decorated cupcakes arranged in a large ring shape
Ganache Trio - a delicious collection of chocolate cupcakes, tartlets and truffles
Chouxnuts - filled with Chantilly cream, coated with white icing and topped with edible flowers
Floral Krispie Cake Topper - large Rice Krispie number coated in edible flowers





JUST DESSERTS


Spring Flowers Bundt Cake - tall ring-shaped cake, drizzled with icing and decorated with edible flowers
Gin & Tonic Caketails - jelly, sponge, mascarpone and curd layered in a cocktail glass
Pistachio, Mint & Yoghurt Cake - fresh and light sponge cake decorated with fresh fruit and edible flowers
Jelly & Cream Sponge Cake - layered sponge cake and jelly with suspended edible flowers
Rose & Lychee Cake - delicious sponge cake with ombre, layered rose petal decoration
Apple Blossom Loaf Cake - teatime loaf cake drizzled with icing and decorated with apple blossoms
Ultimate Vegan Chocolate Cake - dairy-free chocolate cake with frosting and crystallised flowers





CELEBRATION CAKES


Flowerfetti Inside Out Cake - 2-tiered cake with flowers through the sponge and as decoration
Faux Flowerpot Illusion Cakes - individual plant pot cakes topped with edible flowers
Orange & Almond 'Touch of Frosting' Cake - 3-tiered scraped cake decorated with edible flowers
Buttercream Cactus Garden Cake - Rice Krispie cacti covered with piped frosting and topped with edible flowers
Butterfly Wildflower Meadow Cake - 4-tiered cake decorated with butterflies and pressed edible flowers
Lemon Cookie Monogram Cake - layers of large, shaped cookies filled with cream and topped with fruit, flowers and meringues
Bold Botanical Leaf Cake - 2-tiered cake covered with edible leaves
Brushstrokes & Blooms Cake - sponge cake decorated with candy melt strips and edible flowers
Pressed Flower Faux Frames - chocolate cake 'frames' filled with edible flowers
Blousy Blooms Bunting Cake - 3-tiered cake with large edible flowers arranged in swags around the top edge of each tier
Dried Flowers Watercolour Cake - 2-tiered cake with watercolour-effect frosting topped with edible flowers
Electro-pop Drip Cake - 4-tiered cake with drip-effect icing, decorated with various elements from the book




Templates
About the Author
Suppliers
Thanks
Index

Review

"A new kind of professional has now entered the food business: cakeologist. Well known in the U.K. for her fanciful creations with edible blooms (she counts Prince Harry, Kate Moss, and Sir Ian McKellen among her customers), Sear offers 30 wares to U.S. bakers. ... Sear, who's been highlighted in Martha Stewart Weddings, deserves a major 'hip!' for her accomplishments." --Booklist, starred review

"Sear's food styling background is apparent in this beautiful title featuring baked goods adorned with edible flowers and herbs... Home bakers looking to up their decorating game will want to check out this eye-catching cookbook." --Publishers Weekly

"I'm not sure yet which is more impressive, Juliet's decorating skills or how good her cakes taste." --Buddy Valastro of Cake Boss

"Juliet has been my go-to girl for all my celebration cakes for many years. She gets the balance of skill, flavour, texture and decoration just right every time." --Gizzi Erskine

"Juliet knocked up the most mind-blowing birthday cake for my 30th! It wasn't just a cake but a piece of art! Too good to eat? Sure... But we still tucked in and my God it tasted as good as it looked!" --Fearne Cotton

"Some cakes boast that they are 'exceedingly good.' Well, Juliet's cakes look good, taste even better and are among the best I've ever enjoyed eating." --Sir Ian McKellen

"Cake? That's like saying Concorde was a plane! Juliet does delicious art. The most beautiful, yummiest cakes I've ever seen or tasted." --Sir Bob Geldof

Long Description

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketailsand more.

Review Quote

"I'm not sure yet which is more impressive, Juliet's decorating skills or how good her cakes taste." --Buddy Valastro of Cake Boss "Juliet has been my go-to girl for all my celebration cakes for many years. She gets the balance of skill, flavour, texture and decoration just right every time." --Gizzi Erskine "Juliet knocked up the most mind-blowing birthday cake for my 30th! It wasn't just a cake but a piece of art! Too good to eat? Sure... But we still tucked in and my God it tasted as good as it looked!" --Fearne Cotton "Some cakes boast that they are 'exceedingly good.' Well, Juliet's cakes look good, taste even better and are among the best I've ever enjoyed eating." --Sir Ian McKellen "Cake? That's like saying Concorde was a plane! Juliet does delicious art. The most beautiful, yummiest cakes I've ever seen or tasted." --Sir Bob Geldof

Details ISBN1446307395 Author Juliet Sear Pages 144 Year 2019 ISBN-10 1446307395 ISBN-13 9781446307397 Format Hardcover DEWEY 641.86539 Publication Date 2019-04-22 Imprint David & Charles Place of Publication Newton Abbot Country of Publication United Kingdom Publisher David & Charles Language English UK Release Date 2019-04-22 AU Release Date 2019-04-22 NZ Release Date 2019-04-22 Audience General Subtitle Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

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TheNile_Item_ID:145108934;
  • Condition: Brand new
  • Format: Hardcover
  • Language: English
  • ISBN-13: 9781446307397
  • Author: Juliet Sear
  • Book Title: Botanical Baking

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