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New Bob's Red Mill Organic Whole Grain Quinoa Gluten Free Nuts Seeds Food Lunch

AUD 49.50 Buy It Now 18d, FREE Shipping, 7-Day Returns

Seller: 5starproducts-premiumdeals (2,632) 99.3%, Location: Melbourne, VIC, Ships to: Worldwide, Item: 131892745064 ************************************************************************************** NEW BOB'S RED MILL ORGANIC WHOLE GRAIN QUINOA GLUTEN FREE NUTS SEEDS FOOD LUNCH 22 oz 623g*********************************************************************************************This is Genuine item manufactured by BOB'S RED MILL*******In StockExpiration Date: Dec 2017Shipping Weight: 1.71 lbs (0.78 kg)Product Code: BRM-00320UPC Code: 039978003201Package Quantity: 22 oz (623 g)Dimensions: 2.5 x 3.5 x 8 in, 1.45 lbs (0.66 kg) Description · Friend of the Heart · Say: KEEN-WA · The Supergrain Ancient Food for Today · Gluten Free · Kosher Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. The Supergrain Ancient Food for Today Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa Flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. Suggested Use Sour Cream Fudge Cupcakes · 1/4 cup unsalted Butter · 1/2 cup Water · 1/4 cup Cocoa Powder · 1 cup Sugar · 1 1/4 cups Bob's Red Mill Quinoa Flour · 1/2 tsp Baking Powder · 1/2 tsp Baking Soda · 1/2 tsp Salt · 2 Eggs, separated · 1/2 tsp Vanilla · 1/4 cup Sour Cream Preheat oven to 375°. Place the butter and water in a saucepan. Bring to a boil, remove from heat, and whisk in the cocoa powder. Sift together the sugar, quinoa flour, baking powder, baking soda, and salt. Add the cooled cocoa mixture, egg yolks, vanilla and sour cream and blend well. Beat the egg whites until stiff but not dry. Fold into batter. Spoon into a muffin tin lined with paper cupcake liners. Bake for 20 minutes, or until a cake tester inserted in center comes out clean. Makes 12 gorgeous cupcakes. Other Ingredients Organic whole grain Quinoa. Manufactured in a facility that also uses tree nuts and soy. Warnings Keeps best refrigerated or frozen. Supplement Facts Serving Size: 1/4 cup (28 g) dry Servings Per Container: 22 Amount Per Serving Dry Calories 110 Calories from Fat 15 %Daily Value* Total Fat 1.5g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 8 mg 0% Total Carbohydrate 18 g 6% Dietary Fiber 2 g 7% Sugars 0 g Protein 4 g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 7% *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat. Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Brand: Bob's Red Mill, Weight/Volume: 22 oz (623 g), Features: Certified Organic, Country of Manufacturer: United States, Expiration date: Dec 2017

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