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New Bob's Red Mill Caraway Seeds Spice & Seasoning Cooking Baking Daily Lunch

AUD 24.50 Buy It Now 21d, FREE Shipping, 7-Day Returns

Seller: 5starproducts-premiumdeals (2,585) 99.3%, Location: Melbourne, VIC, Ships to: Worldwide, Item: 131892900830 ************************************************************************************** NEW BOB'S RED MILL CARAWAY SEEDS SPICE & SEASONING COOKING BAKING DAILY LUNCH 8 oz 226g*********************************************************************************************This is Genuine item manufactured by BOB'S RED MILL*******In StockExpiration Date: May 2018Shipping Weight: 0.65 lbs (0.29 kg)Product Code: BRM-00433UPC Code: 039978004338Package Quantity: 8 oz (226 g)Dimensions: 2.6 x 4 x 3.6 in, 0.55 lbs (0.25 kg)Important Note:Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays Description · To Your Good Health...Bob Moore · Premium Quality · Kosher Caraway seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups. You Can See Our Quality Diets rich in whole grain foods and other plant foods low in fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Suggested Use Keeps best refrigerated or frozen Onion Rye Bread · 2 ½ cups Unbleached White Flour · 1 ½ cups Bob's Red Mill Organic Dark Rye Flour · 2 tbsp. Sugar · 2 tsp. Sea Salt · 1 tbsp. Active Dry Yeast · ½ cup Warm Water (110-115 degrees F) · 1 cup Milk (room temperature) · 2 tbsp. Olive Oil · 3/4 cup finely chopped Onion · 2 tbsp. Bob's Red Mill Caraway Seeds In a large bowl measure 1-½ cups of rye flour and ½ cup of white flour; add the sugar, salt, and yeast, stir to blend. Pour in the milk, hot water and oil. Draw in the flour to make a thick batter and add the chopped onion and caraway seeds. Start adding the remaining white flour ½ cup at a time to make a mass that can be lifted from the bowl. Turn the dough onto a floured work surface and knead aggressively with a push-turn-fold rhythm, about 8-10 minutes, adding sprinkles of flour as needed if dough is too sticky. Place dough in a greased bowl, turn to coat, cover and set aside in a warm place until doubled in volume (approximately 1-½ hours). Punch down dough and lift to the floured work surface. Allow the dough to relax for 5 minutes. Then form into desired shapes - loaves, or rolls, etc. Cover and allow the dough to double in volume. Preheat oven to 375°F and bake for about 20 minutes or until a light, golden brown crust forms. Test for doneness by rapping knuckles off loaf - should sound hollow. Other Ingredients Caraway seeds Manufactured in a facility that also uses tree nuts, soy, wheat, and milk Supplement Facts Serving Size: 1 tsp. (2.2 g) Servings Per Container: 102 (per 8 oz bag) Amount Per Serving: % Daily Value** Calories 5 Calories from Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carb 1 g 0% Dietary Fiber 0 g 0% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% **Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Brand: Bob's Red Mill, Weight/Volume: 8 oz (226 g), Features: Certified Organic, Country of Manufacturer: United States, Expiration date: May 2018

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