Description
*For our Courier to ship your order EXPRESS - please provide a street address.
PO Boxes, Click & Collect, Parcel Collect, RMB's & SOME Regional or Remote areas
can only be shipped Regular post.
Value - 500 gram Cure #2 - for Fermented and Dry Cured Sausage,
like Salami, Pepperoni, Soppressata etc.
Get started with your own specialty sausage?
You'll need Cure for preserving Fermented sausage (or Prosciutto, Coppa, Lonzino etc)
Cures add that special flavour and have been used for decades to preserve sausage; Cure #2 is a mixture of salt, and Nitrates (6%) and Nitrites (4%), the main preservatives.
1 Kilogram value pack - ready to add to meat and create around 220 Kg of your own creations!
Imagine presenting your own handmade sausage or Prosciutto at the next BBQ or family gathering!
500 Gram pack
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