100% Australian grown.
Buckwheat is an excellent gluten free grain.
Buckwheat is low GI, high in magnesium and has a very balanced amino acid profile.
Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.
Our buckwheat kernels are tested Gluten Free and tested Chemical Residue Free and are freshly dehulled from our 2016 crop.
Buckwheat kernels can be used for muesli, porridge, kasha, added to bread mixes, added to biscuits, added to soups, casseroles or stir fries, milled into flour or boiled like rice.
Also available in a 4.7kg pack.