See Details on eBay Watch Contact

2014 A Rodda Tempranillo (6 Pack)

AUD 205.00 Buy It Now 18d, AUD 10.00 Shipping, 14-Day Returns

Seller: bottle_shock (7) 100%, Location: Bronte, Ships to: AU, Item: 162293728408 2014 A RODDA TEMPRANILLO (6 PACK) 205.00 2014 A RODDA TEMPRANILLO Sitting on the edge of an escarpment, the vineyard is planted at 580 metres above sea level in deep, shaley, mudstone soils. Vineyard Owner/Operator Mark Walpole (ex-Brown Brothers Viticulturist) employs a fastidious viticultural approach that combines arched-cane pruning with judicious leaf plucking and fruit thinning. This, in conjunction with the inherent suitability of the site to the variety, ensures the desired fruit flavour profile and tannin maturation is achieved in the vineyard. After hand harvesting, fruit was de-stemmed without crushing with the inclusion of 15% whole bunches and cold soaked for three days. During fermentation, the timing and combination of pump-overs, rack and returns, pigeage and plunging was to preserve aromatics and perfume yet extract adequate tannins for structure and length. Post-fermentation, the wine was held on skins for a further 14 days before being pressed to French oak hogsheads (33% new) for a 16 month elevage. The wine received a light egg white fining prior to bottling. NSW LIQUOR LICENCE: LIQP770016525 2014 A RODDA TEMPRANILLO (6 PACK) 205.00 2014 A RODDA TEMPRANILLO Sitting on the edge of an escarpment, the vineyard is planted at 580 metres above sea level in deep, shaley, mudstone soils. Vineyard Owner/Operator Mark Walpole (ex-Brown Brothers Viticulturist) employs a fastidious viticultural approach that combines arched-cane pruning with judicious leaf plucking and fruit thinning. This, in conjunction with the inherent suitability of the site to the variety, ensures the desired fruit flavour profile and tannin maturation is achieved in the vineyard. After hand harvesting, fruit was de-stemmed without crushing with the inclusion of 15% whole bunches and cold soaked for three days. During fermentation, the timing and combination of pump-overs, rack and returns, pigeage and plunging was to preserve aromatics and perfume yet extract adequate tannins for structure and length. Post-fermentation, the wine was held on skins for a further 14 days before being pressed to French oak hogsheads (33% new) for a 16 month elevage. The wine received a light egg white fining prior to bottling. NSW LIQUOR LICENCE: LIQP770016525 VARIETY: TEMPRANILLO, VINTAGE: 2014, WINERY: A RODDA, PACK: (6 PACK)

PicClick Insights PicClick Exclusive

  •  Price -
  •  Popularity - N/A Views, N/A Watching, Normal amount of views. 0 sold, 20 available.
  •  Seller - New seller. eBay Money Back Guarantee: Get the item you ordered or get your money back.

People Also Loved